Description
A delightful dessert featuring a layering of Twinkies, vanilla pudding, bananas, strawberries, and crushed pineapple for a nostalgic yet refreshing treat.
Ingredients
Scale
- 1 pack (10 pieces) Hostess Twinkies, sliced
- 2 packs (3.4 oz each) Jell-O Vanilla Pudding
- 3 cups cold Fairlife whole milk
- 2 Del Monte bananas, sliced
- 1 cup fresh strawberries, sliced
- 1 can (8 oz) Dole crushed pineapple, drained
- 1 cup (8 oz) Cool Whip, thawed
Instructions
- Prepare the pudding by whisking the Jell-O Vanilla Pudding mixes with the cold Fairlife milk in a large bowl until thick and creamy.
- Layer the sliced Hostess Twinkies in a large trifle bowl, ensuring the creamy fillings are visible.
- Add a layer of the vanilla pudding mixture over the Twinkies, followed by sliced bananas, strawberries, and crushed pineapple.
- Repeat with another layer of Twinkies, pudding, and fruit until the bowl is nearly full, leaving space for the Cool Whip.
- Top with a generous layer of Cool Whip and garnish with extra fresh fruit and a drizzle of chocolate syrup.
- Chill the dessert in the fridge for at least 240 minutes to let the flavors meld.
Notes
You can prepare the layers a few hours or even a day in advance, but assemble right before serving to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg