Description
A delightful treat combining crispy chocolate bark with creamy peanut butter cookie dough and colorful M&M’s.
Ingredients
Scale
- 1 package (16 oz) Plymouth Pantry Almond Bark
- 1/2 cup Jif creamy peanut butter
- 1 tube (16.5 oz) Pillsbury cookie dough (heat-treated)
- 1 large tube M&M’s Minis
Instructions
- Prepare the cookie dough: Heat the Pillsbury cookie dough in the microwave for about 1 minute until soft and moldable.
- Prepare the baking sheet: Line a large, rimless baking sheet with parchment paper.
- Melt the chocolate: Melt the almond bark in a microwave-safe bowl in 30-second intervals until smooth.
- Pour the melted chocolate onto the parchment paper and spread evenly.
- Press small balls of the warm cookie dough and M&M’s into the wet chocolate.
- Drizzle the peanut butter: Melt the Jif peanut butter for 15 seconds and drizzle it over the mixture.
- Chill in the refrigerator for about 30 minutes until set, then break into pieces.
Notes
This bark can be made up to a week in advance and stored in the fridge.
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 12g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg