Description
A flavorful celebration of Cajun spices and creamy orzo pasta with hearty sausage and colorful peppers.
Ingredients
- Cajun sausage
- Orzo pasta
- Onion
- Garlic
- Bell peppers
- Broth
- Cream
- Herbs (parsley or thyme)
- Olive oil
- Salt
- Pepper
Instructions
- Heat the olive oil in a large pot over medium heat. Add the Cajun sausage and sauté until browned and aromatic.
- Add the onion, garlic, and bell peppers. Sauté for 3-4 minutes until the onions are soft.
- Stir in the orzo and toast for 1-2 minutes to absorb flavors.
- Pour in the broth and cream, bringing the mixture to a gentle boil.
- Reduce heat to low and simmer for 8-10 minutes until orzo is tender and the sauce is creamy.
- Season with fresh herbs, salt, and pepper, and serve warm.
Notes
Serve with crusty bread or a fresh salad to balance the rich flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg